Tortellini with Olive Oil, Tomato, and Parmesan
This is a wonderful pasta dish that you can use tortellini or gnocchi for. It has great herbs and feels nice & light after you eat it.
You will need:
1 (32 oz.) chicken broth (or vegetable broth)
1 (16 oz.) package tortellini or gnocchi
2 Tbsp. EVOO
1 Tbsp minced garlic
10 -12 fresh sage leaves
4 tomatoes, chopped
1/2 tsp salt
1/4 tsp fresh black pepper
1/2 cup shredded parmesan
Place broth in a dutch oven; add even water to equal amount necessary to cook tortellini or gnocchi according to package.
Drain & reserve 1/4 cup cooking liquid.
Heat oil in medium skillet, add garlic & sage. Cook 2-3 minutes. Remove leaves & pat on paper towels.
Set leaves aside.
Set leaves aside.
Reserve EVOO mixture in skillet.
In large bowl, combine pasta, reserved garlic oil, reserved 1/4 cup cooking liquid, tomato, & salt/pepper.
Sprinkle with cheese & sage leaves!
Yum
This looks delicious and easy. About how many servings would you say it makes?