I love me a grilled cheese sandwich, but I wanted to branch out from the typical cheddar routine,
so I decided i wanted to make a knock-out success.
It smelled sooooo good cooking and then when I cut into it and the cheese was all gooey and melty, it was a homerun.
This is one of my new favorite recipes and is just perfect for summer or with a bowl of soup in the chillier months. Go ahead and try it out…..you’ll love it!
Tomato and fontina grilled cheese
Spread the herbs de provence across the bread.
and then you add the cheese and tomato and have this masterpiece!
Tomato + Fontina Grilled Cheese
2016-11-28 22:37:29
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Ingredients
- – 2 slices ofbread (personal preference)
- – 1/2 cup fontina cheese, shredded
- – 1 tomato, sliced thick
- – 1 tbsp of herbed butter
- (combine 1 tbsp salted butter with 1/2 tsp herbs
- de provence)
Instructions
- Preheat your oven to 450°.
- Butter the bread with herbed butter.
- Then put the bread, butter side down, onto a baking sheet. Sprinkle it with fontina cheese.
- Cut the tomato into thick slices. Grab a tomato slice and set it on the bread/cheese.
- Then place the baking sheet on the middle rack for about 6-7 minutes.
- When it’s all bubbly and golden, take it out and fold the pieces together to make a sandwich.
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