Strawberry Sheet Cake
How cute is a pink cake?
I made this recipe for a family gathering and it was such a hit!
Every single person wanted some, the kids because it was pink and the adults because it was made from real strawberries.
Tip: To make the sweetened strawberries, just grab a large pinch of sugar and pour it on top of the strawberries.
Ingredients:
- 2 cups self-rising flour
- 2 cups sugar
- 4 eggs
- 1 cup canola oil
- 1 cup milk
- ¼ cup sweetened strawberries, mashed
- (sprinkle a large pinch of sugar on strawberries)
- 1 small box dry strawberry jello
Strawberry Icing:
- ½ stick butter or margarine, softened
- 3-4 cups powdered sugar
- ¼ cup sweetened strawberries, mashed
Instructions:
Mix all ingredients and pour into greased 9×13 pan.
Bake at 350 degrees for 25-30 minutes or until toothpick comes out clean.
While the cake is baking, make the icing.
Mix together all icing ingredients until smooth – may need to add more powdered sugar or strawberries for a spreading consistency. Mix well first before you add extra sugar or strawberries.
Mix together all icing ingredients until smooth – may need to add more powdered sugar or strawberries for a spreading consistency. Mix well first before you add extra sugar or strawberries.
Once the cake is cool, spread the icing on the cake.
Store the cake in refrigerator; it’s best when it’s chilled for at least 2 hours.
Recipe Source: farmflavor.com
Yum
Thanks for sharing our recipe! We’d appreciate it if you would link to our Strawberry Cake Recipe or at least our website (instead of just the text with no link). Thank you so much!
Jessy @ farmflavor.com
Yes of course! Done.