If you are looking for an amazingly simple tasty potato salad, then you have found it! 

This recipe has the perfect blend of spices with a fresh jalapeno, corn with peppers, cumin, cilantro and garlic. I like to make it and let it sit overnight to let the flavors blend and the spice to get more intense. 

I like to serve it when I grill burgers and serve it with slices of refreshing watermelon! 

Southwest Potato Salad

Super simple potato salad with incredible flavors that will be a huge hit!

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Course Side Dish

Cuisine American

Ingredients

  

• 1 1/2 pounds red skin potatoes
• 2 cans 15.25 oz corn with peppers
• 1/2 cup buttermilk
• 1/2 cup sour cream
• 1 lime
• 1 jalapeno pepper, seeded & minced
• 1 Tbsp fresh cilantro, minced
• 1 1/2 tsp garlic salt
• 1 tsp ground cumin

Instructions

 

• Place potatoes in a pot with water and bring to a boil. Cook until potatoes are tender, 15-20 minutes. Drain and cool. Cut up into fourths.
• In a small bowl, whisk buttermilk, sour cream, and lime juice until blended.
• Dice up jalapeno by removing seeds and ribs. Mince and stir into bowl.
• Add cilantro and seasonings
• Add potatoes to mixture, stirring all things together carefully
• Refrigerate and flavors will enhance and potato salad will thicken

Keyword corn, cumin, garlic, jalapeno, potato, sour cream