The salted caramel craze totally has one on me.

I love the blend of salty and sweet.

I decided to put that spin on some basic rice krispies and 

what a delicious spin that turned out to be!

These are great for a party, potluck, or a sporting event!

You can even cut them up into bite size pieces and people can pop them in their mouth.

They are super simple to make and i promise you will not stop at just one.

Salted Caramel Rice Krispie's

2016-01-30 16:28:17

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Caramels topping

1. 50 caramels, unwrapped
2. 1 (14 oz) can sweetened condensed milk
3. ¼ cup butter

Rice Krispies

1. 6 cups rice krispie cereal
2. 3 Tbsp butter
3. 10 oz bag marshmallows or 4 cups mini marshmallows
4. 3 tsp sea salt flakes

Instructions

1. To make caramel: stir caramels, sweetened condensed milk, and butter in a medium saucepan over medium low heat. Stir until melted and caramel is smooth, then remove from heat.
2. Make the rice krispies by melting butter (3 Tbsp) over low heat and adding 1 tsp of the sea salt and 1 cup of the caramel mixture. Mix until well blended.
3. Then add the marshmallow’s, stirring until completely melted. Add cereal and stir until well coated.
4. Line a 13 x 9 inch pan with foil and make sure the foil extends out by 2-3 inches. Use a buttered spatula or wax paper and press the mixture into foil pan. Let cool completely.
5. Then spread remaining 1 cup caramel mixture over top of cool bars. Sprinkle with remaining 2 tsp sea salt. Remove from pan, cut into squares and store in airtight container.

By Cooking with Crystal

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