Are you ready to die and go to peanut butter heaven?!
This Reese’s Peanut Butter Cookie Cake will have you shouting for joy at all the amazingness.
You have the peanut butter, the chocolate chips, a cookie layer base, homemade chocolate frosting, all drizzled with chocolate sauce.
I mean you CAN’T go wrong there.
Make your tastebuds sing by making this recipe today!
To get started, make the cookie dough.
The trick i like to use for cutting the reese’s cups are to freeze them
for a few minutes and then they get cold and are easier to chop up.
Add the chopped pieces to the cookie dough.
Press it all firmly into the pan.
Then bake it in the oven for approx. 18 minutes.
Then whip up the homemade chocolate frosting.
Spread it all over the top.
Add the remaining chopped reese’s cups.
and enjoy your amazingness that you created.
- Cookie: 1/2 cup butter
- 3/4 cup light brown sugar
- 1/4 cup sugar
- 3/4 cup peanut butter
- 1 egg
- 1 tsp vanilla extract
- 1 3/4 cups flour
- 3/4 tsp baking soda
- 1/2 cup peanut butter cups, chopped (from 12 oz bag)
- 3/4 cup chocolate chips
- 1/4 cup butter
- 1/4 cup shortening
- 2 cups powdered sugar
- 1/4 cup cocoa
- 1/2 tsp vanilla extract
- 1-2 Tbsp water
- rest of reese's, chopped
- chocolate sauce
- Cream butter and sugars together, 3 minutes.
- Mix in the peanut butter, egg, and vanilla extract.
- Add flour and baking soda, combine together.
- Stir in peanut butter cups and chocolate chips.
- Preheat oven to 350 F.
- Line 9 inch cake pan with parchment paper and grease sides.
- Press dough into the pan and bake 20 minutes.
- Remove from oven and allow to cool for 15 minutes.
- Beat shortening and butter until smooth.
- Slowly add 1 cup powdered sugar, mix well.
- Mix in the vanilla extract & 1 Tbsp water.
- Add cocoa and the rest of the powdered sugar and mix until smooth. Add more water to get the correct consistency.
- spread chocolate icing on top.
- Add remaining reese's to the top.
- Drizzle chocolate sauce over top.
- Store in an airtight container.
Yum
Justine | Cooking and Beer says
Oh yum! Peanut butter, cookie, and cake all in one? Sold!
Anna @ Crunchy Creamy Sweet says
Cookie cakes are so much fun! Especially when you add chopped PB cups!
Heather | All Roads Lead to the Kitchen says
This cake would be the death of me (because I would eat it ALL)! It looks so incredible.
Becky Hardin | The Cookie Rookie says
What a wonderful treat
Cookin Canuck says
This is every pb and chocolate lover’s dream! I’m bookmarking this for my best friend’s birthday.
Deb @ Cooking on the Front Burner says
PB cups are my fav and the fact you made a cake with them is over the top! A definite show stopper dessert!
Des @ Life's Ambrosia says
Heck yes! This looks perfect for peanut butter and chocolate lovers!
Tina says
Hello this looks so awesome! My question is to make a layer cake using this method how could you prep the cake pan to remove the cookie cake to cake plate without falling apart?
Crystal says
I would use one of those pans that has a spring lock on the side and then the bottom can slide right out!
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