I saw the Pioneer Woman on tv one day and she made this blackberry cobbler that sounded SO good and simple. So I changed the blackberries to raspberries and whipped this recipe up in a jiffy for a birthday dessert. It came out SOOOOO good!
In fact, everyone ate it up so fast that the hubby was bummed there wasn’t more for him!
You will need:
- 1 stick Butter
- 1-¼ cup Sugar
- 1 cup Self-Rising Flour
- 1 cup Milk
- 2 cups raspberries (frozen or fresh)
Melt butter in a microwavable dish.
Pour 1 cup of sugar and flour into a mixing bowl, whisking in milk.
Mix well.
Then, pour in melted butter and whisk it all well together.
Butter a baking dish.
Now rinse and pat dry the raspberries.
Pour the batter into the buttered baking dish.
Sprinkle raspberries over the top of the batter; distributing evenly.
Sprinkle ¼ cup sugar over the top.
Bake in the oven at 350 degrees for 1 hour, or until golden and bubbly.
If you desire, sprinkle an additional teaspoon of sugar over the cobbler 10 minutes before it’s done.
Source: Pioneer Woman (She used blackberries)
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