I love having tasty and healthy snacks all around me throughout the day and this was one of my go to snacks all summer.

I would just make up a batch on Monday morning with whatever I had in my pantry- white, semisweet, or butterscotch chips and stuff them into some cold raspberries.

I left them in the fridge in a bowl so they wouldn’t melt and would grab a handful throughout the day. Just the right amount of chocolate mixed with fruit….what could be better?

Raspberry Bombs

2014-09-29 18:47:57

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Ingredients

1. Raspberries
2. morsels- semi-sweet, white chocolate, butterscotch (anything you prefer)

Instructions

1. Wash all raspberries and pat dry with a paper towel.
2. Place a single morsel inside each raspberry.
3. Chill in refrigerator and snack as you go!

By Cooking with Crystal

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