If you’re looking for a light easy meal for dinner then this is it!

It’s a great fried chicken salad with cherry tomatoes, cucumber, and ranch. Throw in a garlic breadstick on the side and you’re good to go!

A head of any lettuce you like, I used romaine

cucumber, sliced and diced

cherry tomatoes

boneless, skinless chicken tenders

Drake’s coating (for the chicken)

Ranch dressing, or any kind you prefer

(optional) New York Brand Garlic Breadsticks, frozen

Follow the directions on the back of the Drake’s coating mix to coat the chicken and then either pour some oil in a pan and fry it until it comes out white and reaches 180 degrees or what I did is place them in my deep fryer for a couple of minutes until they were done.

Then dice them up and set aside.

Chop up the lettuce and halve the cherry tomatoes. 

Remove the skin and dice up the cucumber. 

Add it all to a bowl and throw in the chicken. 

Then mix it all up, plate it, and add some ranch dressing!

I added some New York Brand frozen garlic breadsticks and just warmed them in the oven for a few minutes and they were the perfect addition!

It makes a quick meal when you have a lot going on in the evening, but just need a little something to keep going!