For years and years, I’ve tried finding the BEST Chocolate Chip Cookie recipe, but I have failed miserably.

I’ve found a delicious malted milk chocolate chip cookies which are one of my favorite cookies, BUT they are as flat as a pancake. 

What I have been in search of is the delicate blend of a beautifully puffy, chewy chocolate chip cookie and top notch delicious flavor.

Well, it is with pure excitement, that I announce that I have done it!

I have found 

The PERFECT Chocolate Chip Cookie!

I am so excited to share the recipe with you today.

Here is what you will need:

1 cup butter, room temperature

1/2 cup sugar

1 1/2 cups packed brown sugar

2 eggs

2 tsp vanilla extract

1/2 tsp coarse sea salt

1 tsp baking soda

1 1/2 tsp baking powder

2 3/4 cup all purpose flour

12 oz. bag of semi-sweet chocolate chips

Instructions:

Preheat oven to 325 degrees F. 

Cream butter and both sugars together at medium speed, until light brown color is achieved, about 4 minutes.

 

Scrape down the bowl and add eggs and vanilla.   Beat for 2 more minutes. 

Add all dry ingredients, except chocolate chips, and mix until incorporated.

Pour in chocolate chips and mix a final time. 

Form balls about 2 Tbsp worth of cookie dough {i use a medium scoop} and place on a cookie sheet lined with parchment paper or a silicone baking mat. 

Bake for 8-10 minutes, until edges are brown. 

Remove from the oven and drop the pan straight down onto a flat counter, it will force the cookies to settle and give it that “perfect” appearance. 

Let cool on baking racks. 

Marvel in your glorious cookies!

Enjoy.

 

 

Yum