I love finding new things to make for dinner that are easy and tasty.

I had some egg noodles that I got when I went to Amish country and have wanting to use in the perfect recipe. 

I love the blend of the peas, chicken, and noodles and the BEST part is that I just used a rotisserie chicken from the store.

Just shred it up and throw it in the mix! Serve with a salad and crusty bread.

Parmesan Chicken and Noodles

2014-09-30 11:08:05

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Ingredients

1. 8-12 ounces extra wide egg noodles
2. 2-2 1/4 pound rotisserie chicken
3. 1 cup frozen peas
4. 2 tsp. minced garlic
5. 1 3/4 cups whipping cream
6. 1/2-3/4 cups Panko Bread Crumbs
7. 3/4 cup shredded parmesan cheese
8. 2 Tbsp butter, melted

Instructions

1. Preheat oven to 450 F.
2. In a pot boil 6 cups of water. Add noodles and cook until tender,about 10 minutes.
3. While noodles are cooking, remove chicken from bone and shred.
4. In a saucepan combine chicken, peas, garlic, and cream and cook until all warm.
5. Mix panko, 1/4 cup of the Parmesan cheese and melted butter in a small bowl. Set aside.
6. Stir noodles and remaining Parmesan cheese into hot chicken mixture. Heat and stir until bubbly. Pour into a dish and top with panko mixture.
7. Bake for 10 minutes or until golden.

By Cooking with Crystal

Everyday Adventures https://www.everydayadventures.com/

Recipe Source: Lil Luna