Oreo Stuffed Brownie Cookies
First of all, let me say this….I DO NOT like oreos.
Yes, I am one of those crazy people who just do not care for them.
I think they taste too processed and the filling is too waxy for me,
BUT on that note I made these cookies and somewhere in the 12-15 minutes of bake time, it turns the oreo’s into smooth, soft, yummy goodness, so that when you bite into this, it is other worldy.
This is by far my new favorite recipe and I will be making it for the upcoming holidays as well.
You will need:
1 Brownie mix
1 package Double Stuff Oreo’s
White frosting, I used the cupcake can writer
To Make:
Preheat oven to 350 degrees F.
Prepare brownie batter according to package directions.
Leave in mixing bowl.
Dip Oreos in brownie batter then place in bottom of cupcake tins that have been generously sprayed wih cooking spray.
Bake for 12-15 minutes, until brownies are cooked through.
As soon as you remove, take a plastic knife and run along edges, (this is VERY important so you get the cookie out with brownies not stuck to pan)
Let cool for 5 minutes, then drizzle with white frosting .
{This recipe makes the entire package of Oreos}
Oreo Stuffed Brownies
2014-12-03 16:21:54
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Ingredients
- 1 Brownie mix
- 1 package Double Stuff Oreo’s
- White frosting, I used the cupcake can writer
Instructions
- Preheat oven to 350 degrees F.
- Prepare brownie batter according to package directions.
- Leave in mixing bowl.
- Dip Oreos in brownie batter then place in bottom of cupcake tins that have been generously sprayed with cooking spray.
- Bake for 12-15 minutes, until brownies are cooked through.
- As soon as you remove, take a plastic knife and run along edges, (this is VERY important so you get the cookie out with brownies not stuck to pan)
- Let cool for 5 minutes, then drizzle with white frosting
Notes
- {This recipe makes the entire package of Oreos}
Everyday Adventures https://www.everydayadventures.com/
Recipe Source: The picky-palate
Yum
Thanks for the recipes. Made these for neighbour’s gift. Merry Christmas!!!
What kind of frosting did you use? Was it more icing (like royal icing) or frosting like you’d use on a cupcake?
Mallory,
You can use ANY frosting you like. In this pic I used a canned frosting with a tip and now when I typically make them, which is around once a month, I don’t even use any frosting!