I’ve always loved Little Caesar’s breadsticks since I was a kid, so when I saw this recipe I had to try it!
You will need:
1-10oz. tube Pillsbury pizza dough
2 tablespoons (1/4 stick) butter
1 teaspoon garlic salt
Kraft 100% grated Parmesan cheese for topping
Preheat the oven to 425 degrees F.
Unroll the dough on a cutting board. Position it lengthwise (longer from left to right than top to bottom). With a sharp knife, cut the dough in half, and then in half once more so that you have 8 even strips of dough.
Being careful not to stretch the dough, place each strip on a lightly greased baking sheet and bake for 6 to 8
minutes, or until the top just turns golden brown.
While the dough bakes, melt the butter (on the stove or in the microwave on high for 15 to 20 seconds), then
add the garlic salt and stir until it dissolves.
Remove the browned dough from the oven and with a pastry brush or spoon spread a coating of garlic butter
over each piece.
Sprinkle a generous amount of Parmesan cheese on each!
Little Caesar's Breadsticks
2015-02-18 13:40:43
Print
Ingredients
- 1-10oz. tube Pillsbury pizza dough
- 2 tablespoons (1/4 stick) butter
- 1 teaspoon garlic salt
- Kraft 100% grated Parmesan cheese for topping
Instructions
- Preheat the oven to 425 degrees F.
- Unroll the dough on a cutting board. Position it lengthwise (longer from left to right than top to bottom). With a sharp knife, cut the dough in half, and then in half once more so that you have 8 even strips of dough.
- Being careful not to stretch the dough, place each strip on a lightly greased baking sheet and bake for 6 to 8 minutes, or until the top just turns golden brown.
- While the dough bakes, melt the butter (on the stove or in the microwave on high for 15 to 20 seconds), then add the garlic salt and stir until it dissolves.
- Remove the browned dough from the oven and with a pastry brush or spoon spread a coating of garlic butter over each piece.
- Sprinkle a generous amount of Parmesan cheese on each.
Adapted from Todd Wilbur's Top Secret Recipes
Adapted from Todd Wilbur's Top Secret Recipes
Everyday Adventures https://www.everydayadventures.com/
This comment has been removed by the author.
the garlic salt is way too much, garlic powder is better