Leftover Chicken Lettuce Cups

This is the perfect recipe for leftover chicken.
I like to make this because it is comprised of food that I typically already have in my house, so it’s easy to just throw it together.
I made mine with Avocado, Mozzarella, and Tomato grilled cheese sandwiches. 

You will need:
1 1/2 cups chopped leftover chicken, any bones removed or shredded rotisserie chicken

1/4 cup chopped cucumber

1 cup halved cherry tomatoes

1/4 cup crumbled feta cheese

1 tsp dried italian seasoning or 2 tsp fresh marjoram

12 kalamata olives, pitted and chopped

1 Tbsp whole capers

1 Tbsp EVOO

2 tsp sherry vinegar or white wine vinegar

1/4 tsp salt

1/4 tsp pepper

1 head of butter lettuce (Boston Lettuce)

In a large bowl, combine chicken, cucumber, tomatoes, feta cheese, italian seasoning, olives, capers, evoo, vinegar, salt and pepper. Fill the lettuce cups with mixture and serve.

Source: The Busy Mom’s Cookbook by Antonia Lofaso