Jamaican Chicken with Mango Salsa

Jamaican Chicken with Mango Salsa

½ tsp Jamaican jerk seasoning (Spice Islands)

½ tsp salt, divided

4 (6oz.) skinless, boneless chicken breast halves

cooking spray

¼ cup minced fresh cilantro

¼ cup finely chopped red onion

1 Tbsp chopped fresh mint

1 tsp brown sugar

2 tsp fresh lime juice

¼ tso pepper

¼ tsp crushed red pepper

1 (16 oz.) jar sliced peeled mango, drained & chopped (DelMonte SunFresh)

Heat a large skillet over med-high heat. Sprinkle seasoning & ¼ tsp salt evenly over chicken.

Coat chicken with cooking spray. Add chicken to pan, cook 4 minutes on each side.

While chicken cooks, combine ¼ tsp salt, cilantro, & remaining ingredients. Serve salsa with chicken.

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