Funny story.
I never liked Chinese food until college.
Seriously.
I don’t know what it was,
most likely because I grew up in a small town in northern michigan and there really weren’t any chinese restaurants.
Needless to say,
I am ALWAYS on the lookout for a GREAT chinese dish and I am usually disappointed.
BUT I have found a sure WINNER that I am making ALL THE TIME now!
This Honey Sesame Chicken will blow your socks off and having you put the phone down from ordering chinese takeout and making it yourself!
Honey Sesame Chicken
2016-02-25 07:03:18
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Ingredients
- 4 chicken breasts
- 1 cup cornstarch
- 3 eggs
- salt and pepper
- ¼ cup canola oil
Sauce
- ¾ cup honey
- ¾ cup soy sauce
- ½ cup ketchup
- ½ cup brown sugar
- ½ cup rice wine vinegar
- 1 t sesame oil
- 1 t minced garlic
- 1 T cornstarch
- additional sesame seeds for garnish
Instructions
- Preheat oven to 325 degrees. Cut chicken breasts into bite-sized pieces and season with salt and pepper.
- In separate bowls, place cornstarch and slightly beaten eggs.
- Dip chicken into cornstarch then coat in egg mixture.
- Heat canola oil in a large skillet over medium-high heat and cook chicken until browned. Place the chicken in a 9 x 13 greased baking dish.
- In a medium sized mixing bowl, combine honey, soy sauce, ketchup, brown sugar, rice wine vinegar, sesame oil, minced garlic, and 1 Tbsp cornstarch.
- Pour over chicken and bake for 45 minutes or until chicken is cooked through.
Adapted from The Recipe Critic
Adapted from The Recipe Critic
Everyday Adventures https://www.everydayadventures.com/
I served ours with broccoli and fried rice.
Enjoy!
Yum
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