With summer upon us, I LOVE to go to my local Farmer’s Market and find Heirloom Tomato’s.
Today I am sharing this Heirloom Tomato Salad!
I mean how crazy looking are these tomatoes?!
I love it. They are all so different and unique.
Then make the basil vinaigrette. It’s so fresh and delicious. It’s simply fresh basil, canola oil, and lemon juice.
Look at that gorgeousness.
Pure, fresh basil goodness.
That fresh basil in this vinaigrette is gonna change your life.
Then pour it over all the chopped Heirloom’s and let them soak it all up!
Heirloom Tomato Salad
2016-06-16 07:39:37
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Ingredients
- 1 1/2 pounds Heirloom Tomatoes, assorted colors/sizes
- 1/2 cup fresh basil leaves, torn up
- 1/2 cup basil vinaigrette
- Basil Vinaigrette
- 1 1/2 cups fresh basil leaves, chopped
- 1/2 lemon
- 3/4 cup canola oil
Instructions
- Begin by chopping up the tomato's and place them in a large bowl.
- Make the basil vinaigrette by placing the 1 1/2 cups basil, lemon and canola oil in a blender and pulsing.
- Then pour that over the tomatoes and toss in the torn (1/2 cup) basil leaves. Mix gently and serve at room temperature.
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Heirloom tomatoes are one of my favorite things in the summer too! I eat them like candy! And I love that this salad is so simple and really lets the tomatoes shine 🙂
That basil vinaigrette sounds amazing! What a perfect salad for summer!
That vinaigrette!! I can only imagine the incredible flavors in this salad. Beautiful!
Being able to buy heirloom tomatoes is one of the main reasons I love summertime farmer’s markets. What a perfect, simple recipe to highlight their flavor!
This sounds like a yummy garden fresh salad! Perfect for these fresh summer tomatoes coming in.
It’s amazing how delicious heirloom tomatoes are. I go crazy for them in the summer! Loving that dressing!
What a gorgeous tomato salad! Will be trying it this week! 😀