German Chocolate Cookies
Nonstick spray
1 package (18.25) ounce German chocolate cake mix
1/3 cup chocolate milk
½ stick (1/4 cup) butter, melted
1 egg
½ cup pecan pieces (Planters)
½ cup semisweet chocolate chips
½ cup plus 2 Tablespoons coconut pecan frosting
Preheat to 350. Spray 2 cookie sheets. In large bowl, combine cake mix, melted butter & egg; beat with electric mixer on low for 1 minute. Stir in pecans and chocolate chips. Drop 2 Tablespoon portions of the cookie dough onto cookie sheet, 2 inches apart.
Bake for 12-14 minutes, rotating cookies halfway. Transfer to wire rack to cool. Spread 1 Tablesppon of coconut pecan frosting on bottom cookie. Top with another cookie. Repeat to make 10 cookie sandwiches.
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