This

FRESH LIME SALSA

is such a delicious, healthy, simple snack to make!

The wonderful blend of avocados, black beans, white corn, and roma tomatoes are perfectly offset by the tartness of the lime juice and vinegar.

It’s a pick me up recipe that is sure to get you singing!

I love to make this as an appetizer with tortilla chips, which is what I will be doing this coming weekend for the Superbowl. 

But this also makes a fantastic accompaniment to 

these Lime Chicken Enchiladas or any Mexican dish you make!

The best part is that you can add in grilled chicken and make it a lunch.

As you keep it chilled in the fridge, it will also get better as all the flavors settle together. 

You will need:

6 roma tomatoes, diced

2 avocados, diced

1 (15.25 oz) can black beans, drained and rinsed

1 (15.25 oz)  can white corn, drained

¼ cup fresh cilantro, finely chopped

¼ cup fresh lime juice ( about 2 limes)

2 Tbsp white vinegar

To Make:

Combine all ingredients in a large bowl and serve with chips.

Fresh Lime Salsa

2015-01-29 09:30:13

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Ingredients

1. 6 roma tomatoes, diced
2. 2 avocados, diced
3. 1 (15.25 oz) can black beans, drained and rinsed
4. 1 (15.25 oz) can white corn, drained
5. ¼ cup fresh cilantro, finely chopped
6. ¼ cup fresh lime juice ( about 2 limes)
7. 2 Tbsp white vinegar

Instructions

1. Combine all ingredients in a large bowl and serve with chips.

Notes

1. You can also add grilled chicken.

By Cooking with Crystal

Adapted from A year with six sisters' stuff

Adapted from A year with six sisters' stuff

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