I am a HUGE lover of french toast, but this Croissant French Toast takes it to a whole new level.

The texture of the croissant is perfect when cooked and then when maple syrup is added, it begins to soften up and the taste is out of this world!

I made this for my family for Brinner {Dinner for Breakfast = Brinner} and not only did they gobble it right up, but the whole house smelled like cinnamon and vanilla!

This is a must have recipe for breakfast or like us….brinner!

Croissant French Toast

2014-12-03 09:16:08

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Ingredients

1. 8 whole croissants
2. 5 whole eggs
3. 1/4 cup half and half
4. 2 Tbsp sugar
5. 1 tsp ground cinnamon
6. 2 tsp vanilla extract
7. butter, for frying and serving
8. maple syrup
9. strawberries, sliced

Instructions

1. Slice the croissants in half.
2. In a bowl, whisk eggs, half and half, sugar, cinnamon, and vanilla.
3. Heat a large nonstick skillet on low heat, then melt butter and spread all over.
4. Place each croissant half into the mixture, fully coating it and place it on the griddle.
5. Allow it to cook 3-4 minutes on one side, then flip to the other side 2-3 minutes. Make sure it doesn't burn!
6. Remove from pan and serve with butter, syrup, and strawberries!

By Cooking with Crystal

Adapted from Pioneer Woman

Adapted from Pioneer Woman

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