Are you ready for a SUPER easy dinner recipe?

It only consists of 3 ingredients!

The fried onions give it a nice crunchy texture and then the mustard (depending on what type you use) hits you with flavor.

I served this with veggies and twice baked potatoes and rolls!

I used this Dusseldorf mustard from White Castle and I loved the tangy vinegar flavor it gave the chicken.

Ingredients:

4 boneless, skinless chicken breasts

¾ cup mustard, any kind you like (dusseldorf, honey, dijon)

2 cups french’s fried onions, crushed

To Make:

Preheat oven to 375 F.

Line a casserole dish with foil and coat with cooking spray.

Dip each chicken breast in honey mustard and coat in crushed onions.

Place in a prepared dish and bake 30-35 minutes, or until internal temperature is 165 degrees F.

Crispy Onion Chicken

2014-12-17 09:31:37

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Ingredients

1. 4 boneless, skinless chicken breasts
2. ¾ cup mustard (any kind, dusseldorf, dijon, honey mustard)
3. 2 cups french’s fried onions, crushed

Instructions

1. Preheat oven to 375 F.
2. Line a casserole dish with foil and coat with cooking spray.
3. Dip each chicken breast in honey mustard and coat in crushed onions.
4. Place in a prepared dish and bake 30-35 minutes, or until internal temperature is 165 degrees F.

By Cooking with Crystal

Adapted from A year with six sisters stuff

Adapted from A year with six sisters stuff

Everyday Adventures https://www.everydayadventures.com/