I am not a huge fan of spicy things, but I do love a great flavored chicken wing.
These Chili’s Boneless Buffalo Wings produce such a great smell that was delicious, spicy, and flavorful.
They turned out not to be hot at all, just full of tremendous flavor!
You will need:
1 cup flour
2 tsp salt
½ tsp pepper
¼ tsp cayenne pepper
¼ tsp paprika
1 egg
1 cup milk
2 skinless, boneless chicken breasts
6-10 cups vegetable or canola oil (amount in deep fryer)
¼ cup Frank’s Hot sauce
1 Tbsp butter
Bleu Cheese (optional)
Celery sticks (optional)
Combine flour, salt, peppers, and paprika in medium bowl.
In another small bowl, whisk together egg & milk.
Slice chicken breast into 6 pieces.
Preheat 6-10 cups oil in deep fryer to 375 degrees F.
One or two at a time, dip each piece of chicken into egg, then into breading blend.
Repeat so that each piece is double coated.
One or two at a time, dip each piece of chicken into egg, then into breading blend.
Repeat so that each piece is double coated.
When all chicken pieces have been coated, place on plate & chill for 15 minutes.
Then drop each piece into oil to cook, about 5-6 minutes.
Then drop each piece into oil to cook, about 5-6 minutes.
While that cooks, mix up hot sauce & butter in a small bowl.
Microwave sauce 20-30 seconds, until butter melts, stir to combine.
Take chicken out of fryer & place on a plate with paper towels.
Then place chicken in a bowl with a lid & pour sauce over the chicken, cover, & gently shake until each is coated.
Pour chicken onto plate & serve with bleu cheese and/or celery sticks!
Then place chicken in a bowl with a lid & pour sauce over the chicken, cover, & gently shake until each is coated.
Pour chicken onto plate & serve with bleu cheese and/or celery sticks!
Chili's Boneless Wings
2014-12-24 12:11:55
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Ingredients
- 1 cup flour
- 2 tsp salt
- ½ tsp pepper
- ¼ tsp cayenne pepper
- ¼ tsp paprika
- 1 egg
- 1 cup milk
- 2 skinless, boneless chicken breasts
- 6-10 cups vegetable or canola oil (amount in deep fryer)
- ¼ cup Frank’s Hot sauce
- 1 Tbsp butter
- Bleu Cheese (optional)
- Celery sticks (optional)
Instructions
- Combine flour, salt, peppers, and paprika in medium bowl.
- In another small bowl, whisk together egg & milk.
- Slice chicken breast into 6 pieces. Preheat 6-10 cups oil in deep fryer to 375 degrees F.
- One or two at a time, dip each piece of chicken into egg, then into breading blend.
- Repeat so that each piece is double coated.
- When all chicken pieces have been coated, place on plate & chill for 15 minutes.
- Then drop each piece into oil to cook, about 5-6 minutes.
- While that cooks, mix up hot sauce & butter in a small bowl. Microwave sauce 20-30 seconds, until butter melts, stir to combine.
- Take chicken out of fryer & place on a plate with paper towels.
- Then place chicken in a bowl with a lid & pour sauce over the chicken, cover, & gently shake until each is coated.
- Pour chicken onto plate & serve with bleu cheese and/or celery sticks!
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