Chicken with Sun Dried Tomato-Basil Sauce
I loved this recipe, it was SO tasty.
This recipe calls for pasta with the meal and I would recommend adding that in, I just made it without the pasta and it was delish!
I loved this recipe, it was SO tasty.
This recipe calls for pasta with the meal and I would recommend adding that in, I just made it without the pasta and it was delish!
6 boneless, skinless chicken tenders, thawed
2 tablespoons extra virgin olive oil
Fresh ground pepper, to taste
1 1/2 tablespoons butter
2 tablespoons flour
2 cloves garlic, minced
1/4 cup sun dried tomatoes, chopped (in package, NOT oil packed)
1/4 cup fresh basil, chopped
1 1/2 cups chicken broth
1/2 cup heavy whipping cream
1/4 16 ounce package spaghetti, uncooked
Add chicken & grind fresh pepper on each side.
2 tablespoons extra virgin olive oil
Fresh ground pepper, to taste
1 1/2 tablespoons butter
2 tablespoons flour
2 cloves garlic, minced
1/4 cup sun dried tomatoes, chopped (in package, NOT oil packed)
1/4 cup fresh basil, chopped
1 1/2 cups chicken broth
1/2 cup heavy whipping cream
1/4 16 ounce package spaghetti, uncooked
To Make:
Heat olive oil in a large pan over medium-high heat.
Add chicken & grind fresh pepper on each side.
Cover & cook until done, about 5 minutes on each side.
(When done, chicken will have NO pink on the inside.)
Remove from heat and set aside, keeping covered.
(When done, chicken will have NO pink on the inside.)
Remove from heat and set aside, keeping covered.
In a large saucepan, melt butter over medium heat.
Add garlic, cooking 1-2 minutes, just until soft.
Add sun dried tomatoes; stir.
With a whisk in hand, add flour & stir.
Slowly pour in chicken broth, whisking constantly to remove any lumps.
Add cream, still whisking.
Continue whisking for 3-4 minutes or until sauce begins to thicken.
Take off heat and let sit; it will continue to thicken, feel free to stir every so often as you cook the spaghetti:
Cook spaghetti according to package directions. It is done when it is soft, but still has a bite; al dente.
Add fresh basil to sun dried tomato sauce and give it a good stir.
Place spaghetti noodles on serving plates, placing chicken directly on top of noodles.
Spoon as much sauce as you would like over chicken & noodles.
Source: http://www.gabbiskitchen.com
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