Cheesy Chicken Wraps
These are not only super tasty, but oh so quick to make!
(and they make great leftovers!)
I made these and served them with my addictive salsa and chips and it was fantastic!
You will need:
1/3 cup mayo (any kind you like)
1/4 cup chopped fresh cilantro
3 scallions, sliced thin
2 celery ribs, chopped fine
2 Tbsp sour cream
2 tsp hot sauce- I used Red Hot (doesn’t make them spicy, just gives great flavor)
1 rotisserie chicken, skin discarded and meat shredded
2 cups shredded cheddar cheese
flour tortillas (larger ones)
To make:
When I made these, I didn’t have any celery or scallions on hand, so you can omit anything you don’t like and add anything you do! (Next time I want to add some tomatoes)
Whisk mayo, cilantro, scallions, celery, sour cream, and hot sauce in a large bowl.
Add chicken and toss to combine.
Sprinkle cheese over tortillas, leaving a 1/2 inch border around the edges.
Then arrange the chicken mixture down the center of each tortilla.
Roll stuffed tortillas, leaving edges open.
Spray tortilla all over with cooking spray.
Heat a nonstick skillet on medium for about a minute.
Arrange wrap seam side down, in pan and cook until golden brown 3-5 minutes per side.
Serve with a little chips and salsa on the side and you’re good to go!
Yum
[…] for a snack, I eat it for lunch, and then find ways to incorporate it into my meals (See my recipe for Cheesy Chicken Wraps)! Here is the edited version of the best salsa ever! 1- 14.5 oz. can diced tomatoes 3 Tbsp […]