Cheesy Baked Artichoke Dip

I love trying new dip recipes out and this one was a spin off of the typical spinach artichoke dip.

It is all artichokes and super easy to make for your next get together!

I love all the cheese and the blend of paprika!

It makes for a ultra cheesy deliciousness.

2014-12-09 06:59:25

Ingredients

1/2 cup plus 2 tablespoons (packed) grated parmesan cheese
1/4 cup plus 2 tablespoons mayonnaise
1/4 cup plus 2 tablespoons sour cream
1/2 teaspoon ground black pepper
1/2 teaspoon onion salt
1/2 teaspoon garlic powder
pinch of salt
2 (14-ounce) can artichoke hearts packed in water, well drained, chopped into ¼ inch pieces
1/4 teaspoon paprika
1 cup italian cheese blend
French bread baguette slices, toasted

Instructions

Whisk 1/2 cup grated parmesan cheese, mayonnaise, sour cream, pepper, onion salt, and garlic powder in medium bowl to blend.
Stir in chopped artichoke hearts.
Transfer mixture an oven safe bowl.
Sprinkle dip with remaining 2 tablespoon grated parmesan cheese italian cheese and paprika.
Preheat oven to 375 degrees F.
Bake dip until heated through, about 25 minutes (about 35 minutes if chilled).
Preheat broiler.
Broil until cheese melts, about 2-3 minutes.
Serve warm with toasted baguette slices.

By Cooking with Crystal

Adapted from pickycook.com

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