Be prepared for your next dessert addiction.
Not only am I addicted to Cadbury Eggs,
{i STOCK UP when they come out each Spring}
BUT I am now addicted to these Cadbury Egg Blondies.
I made them up and seriously couldn’t stop eating them.
They are the perfect spring dessert for a picnic or potluck.
Don’t say I didn’t warn you on how delicious they are though…
Cadbury Egg Blondies
2016-03-21 08:02:56
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Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, melted ( 1 1/2 sticks)
- 1 cup packed brown sugar
- 1/2 cup white sugar
- 1 tablespoon vanilla extract
- 1 egg
- 1 egg yolk
- 1 1/2- 1 3/4 cups milk chocolate mini eggs
Instructions
- In a medium size mixing bowl sift flour, baking soda and salt together.
- Melt butter over medium heat. Once melted add to the bowl of your electric mixer. Cream together with sugars.
- Add in vanilla and eggs mix until creamy.
- Slowly add in flour mixture until it is incorporated.
- Fold in Mini Eggs.
- Spread batter into a greased 8×8 baking dish.
- Bake at 325 F for about 35-40 minutes or until a tooth pick is inserted in the center and comes out clean.
- Let the bars cool for 20-25 minutes before slicing.
Adapted from Chef in Training
Adapted from Chef in Training
Everyday Adventures https://www.everydayadventures.com/
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