Blueberry Banana Bread

My son has such a love of blueberries. I seriously think he could eat an entire pint in one sitting.

He kept asking me to make blueberry banana bread, so last weekend we got all the ingredients out and gave it a whirl.

I am SO glad that I did because this is one of his favorite snacks now.

At least once a week he will come home from school asking for me to make it!

I prefer to make the mini loaves myself and freeze some for later.

Either way….this

Banana Blueberry Bread

is delicious, moist, and full of pure deliciousness!

You will need:

1 cup blueberries, fresh or frozen (thawed)

1/2 cup butter, softened

1 1/2 cups sugar

2 eggs

1 cup mashed bananas (I use about 3 average sized bananas)

4 tablespoons buttermilk

1/2 teaspoon vanilla

1 3/4 cups flour

1 teaspoon baking powder

1/4 teaspoon salt

1/8 teaspoon baking soda

To Make:

Grease and flour 1 large loaf pan (9 1/4 X 5 1/4-inch) or mini loaf pans.

In a large bowl, cream butter and sugar together.

Add eggs, bananas, buttermilk and vanilla until the batter is well mixed.

Add in the flour, baking powder, salt and soda.

Fold in the blueberries.

Mix until well combined.

Divide batter into greased and floured bread pans and

bake at 350 degrees for 50-55 minutes (if using 1 large loaf pan)

or 35 minutes for mini loaves and until a toothpick comes out clean.

Blueberry Banana Bread

2015-02-25 07:50:48

Ingredients

Instructions

Grease and flour 1 large loaf pan (9 1/4 X 5 1/4-inch) or mini loaf pans.
In a large bowl, cream butter and sugar together.
Add eggs, bananas, buttermilk and vanilla until the batter is well mixed.
Add in the flour, baking powder, salt and soda.
Mix until well combined.
Divide batter into greased and floured bread pans and bake at 350 degrees for 50-55 minutes (if using 1 large loaf pan) or 35 minutes for mini loaves and until a toothpick comes out clean.

By Cooking with Crystal

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