I’ve never made bruschetta before, but I am such a fan of it!
I usually just order it at restaurants, so when I saw this recipe I had to try it.
I really enjoyed the flavors of this recipe and it was juicy enough to soak the bread in it.
Balsamic Tomato Bruschetta
2014-12-08 14:16:19
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Ingredients
- 1 pint cherry tomatoes, chopped
- 1/4 cup fresh basil, chopped
- 2 Tbsp extra-virgin olive oil
- 1 Tbsp balsamic vinegar
- 1 garlic clove, minced
- 1/2 tsp salt
- Freshly-ground black pepper, to taste
- 1/2 tsp sugar
- 1 baguette, sliced
- 1 garlic clove
- 2 Tbsp grated Parmesan cheese
Instructions
- Combine the chopped tomatoes, basil, olive oil, vinegar, minced garlic, salt, pepper and sugar in a bowl. Toss.
- Cut the baguette into 4 pieces.
- Slice in half lengthwise and place on baking sheet.
- Toast in a 400 degrees F oven for about 10 minutes; turn once.
- Remove when crusty on both sides.
- Rub bread with the garlic clove.
- Spoon the tomato mixture over the bread and sprinkle with Parmesan cheese.
- Serve immediately
Adapted from recipessecrets.net
Adapted from recipessecrets.net
Everyday Adventures https://www.everydayadventures.com/
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