We always have an abundance of apple cider in our house because my kids love the stuff, so when I saw this recipe, I knew I had to make it.
I like that it came out moist and with lots of flavor, a really good bread, my tip is to try a combination of apples to give it all different flavors. (i.e. granny smith, braebrun, and Jonathon).
I like that it came out moist and with lots of flavor, a really good bread, my tip is to try a combination of apples to give it all different flavors. (i.e. granny smith, braebrun, and Jonathon).
You will need:
2 cups all purpose flour
1 tsp baking powder
1 tsp baking soda
1 tsp salt
1 tsp ground cinnamon
½ tsp ground cloves
2/3 cup granulated sugar
1/3 cup packed light brown sugar
4 Tbsp (1/2 stick) unsalted butter, room temp
2 large eggs
½ cup apple cider
2 ¼ cup peeled and cored,chopped apples (about 3)
1 Tbsp fresh lemon juice
To Make:
Preheat oven to 350 F.
Grease and flour a 8 x 5 inch loaf pan.
In a medium bowl, use mixer to beat the sugars and butter until light and creamy, 1-2 minutes.
Beat in the eggs until incorporated. Add the flour mixture half at a time, alternating with the cider, and mix just until combined.
Grease and flour a 8 x 5 inch loaf pan.
In a medium bowl, use mixer to beat the sugars and butter until light and creamy, 1-2 minutes.
Beat in the eggs until incorporated. Add the flour mixture half at a time, alternating with the cider, and mix just until combined.
In a small bowl, toss the apples with the lemon juice. Stir in the apples into the batter.
Scoop the batter into the pan. Bake 50-60 minutes or until toothpick comes out clean.
Cool in pan for at least 20 minutes and turn the loaf out onto a wire rack to cool completely.
Cool in pan for at least 20 minutes and turn the loaf out onto a wire rack to cool completely.
Apple Cider Bread
2014-12-25 14:54:55
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Ingredients
- 2 cups all purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp ground cinnamon
- ½ tsp ground cloves
- 2/3 cup granulated sugar
- 1/3 cup packed light brown sugar
- 4 Tbsp (1/2 stick) unsalted butter, room temp
- 2 large eggs
- ½ cup apple cider
- 2 ¼ cup peeled and cored,chopped apples (about 3)
- 1 Tbsp fresh lemon juice
Instructions
- Preheat oven to 350 F.
- Grease and flour a 8 x 5 inch loaf pan.
- In a medium bowl, use mixer to beat the sugars and butter until light and creamy, 1-2 minutes.
- Beat in the eggs until incorporated.
- Add the flour mixture half at a time, alternating with the cider, and mix just until combined.
- In a small bowl, toss the apples with the lemon juice.
- Stir in the apples into the batter.
- Scoop the batter into the pan. Bake 50-60 minutes or until toothpick comes out clean.
- Cool in pan for at least 20 minutes and turn the loaf out onto a wire rack to cool completely.
Adapted from Recipe Girl
Adapted from Recipe Girl
Everyday Adventures https://www.everydayadventures.com/
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