We recently had a Puppy Party at our house and while trying to think of desserts I remembered Puppy Chow!
I’d never made it before, but it was so easy and it was such a hit!
The best part is that if you have extra you can store it in the freezer and just munch on it when you get a craving!!
You will need
1 box Crispix
3 cups creamy peanut butter
1 paper grocery bag
18 oz semi-sweet chocolate chips
1 small bag powdered sugar
Instructions
Melt peanut butter and chocolate chips over low heat on the stove top until creamy in a very LARGE pot.
Pour crispix into the chocolate mixture and gently stir.
Pour everything into the paper bag.
Add powdered sugar and shake the bag (closed of course) until the pieces are lightly coated.
Spread on a cookie sheet and freeze until ready to use.
Enjoy it all year round!
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