Cheesy Chile
4 (6oz.) boneless, skinless chicken breast halves
¼ tsp salt
1 tsp pepper
¼ tsp ground red pepper
½ tsp paprika
½ tsp garlic powder
2 tsp EVOO
1 (4.5 oz) can diced green chiles
½ cup shredded Monterey-jack cheese
Place each chicken breast between 2 sheets of heavy duty plastic wrap & pound to ½ inch thickness.
Combine salt & next 4 ingredients; sprinkle over chicken.
Heat oil in large skillet over med-high heat. Add chicken, cook 3 minutes on each side or until golden brown. Remove pan from heat; top chicken with chiles & cheese.
Cover & let stand 2 minutes or until cheese melts.
Yum
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