Tex-Mex Nacho’s
4-5 ounces corn tortilla chips
1- 1 ½ cups refried beans
6-8 oz shredded cheddar cheese ( 1 ½- 2 cups)
2-3 pickled jalapenos, sliced
Preheat oven to 475 or preheat broiler, with rack positioned about 7 inches from the top of the oven.
Assemble the nachos; for thin chips, use less of each topping, for thick- use more.
Smear each tortilla with a dab of beans & arrange in a single layer on a 12 X 18 inch baking sheet. Sprinkle the cheese evenly over top. Place a jalapeno slice on each chip.
Bake nachos for 4-6 minutes or broil until cheese is melted & bubbly.
Serve with options like lettuce, tomato, sour cream, salsa, avocado, etc!
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