I love goulash, mainly because my dad is German and he used to make it all the time on cold winter nights.
I think it is just a great comfort food.
I love making it up with some cornbread, it makes a delicious meal.
This recipe will yield 4 servings, but you can just double it to make 8 servings if you need to!
Classic Goulash
2014-12-17 06:37:09
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Ingredients
- 1 pound lean ground beef
- 1/2 large yellow onion, chopped
- 1-1/2 cloves garlic, chopped
- 1-1/2 cups water
- 1 (15 ounce) can tomato sauce
- 1 (14.5 ounce) can diced tomatoes
- 1 tablespoon and 1-1/2 teaspoons soy sauce
- 1 teaspoon dried Italian herb seasoning
- 1-1/2 bay leaves
- 1-1/2 teaspoons seasoned salt, or to taste
- 1 cup uncooked elbow macaroni
Instructions
- In a large Dutch oven, cook and stir the ground beef over medium-high heat, breaking the meat up as it cooks, until the meat is no longer pink and has started to brown, about 10 minutes.
- Skim off excess fat, and stir in the onions and garlic.
- Cook and stir the meat mixture until the onions are translucent, about 10 more minutes.
- Stir in water, tomato sauce, diced tomatoes, soy sauce, Italian seasoning, bay leaves, and seasoned salt, and bring the mixture to a boil over medium heat.
- Reduce the heat to low, cover, and simmer 20 minutes, stirring occasionally.
- Stir in the macaroni, cover, and simmer over low heat until the pasta is tender, about 25 minutes, stirring occasionally.
- Remove from heat, discard bay leaves, and serve.
Adapted from All Recipes
Adapted from All Recipes
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