S’mores Bars

I made these S’mores bars because I was reminiscing of summer and having bon fires on the beach with friends and making s’mores.

This winter has been such a DREADFUL one and I don’t know about you,

but I’m SO ready for some warmer weather.

I’ll even take temperatures in the 40’s at this point!

One another note, these s’mores bars are irresistible and hard to only have one!

You will need:

1/2 cup butter melted

1 1/2 cup graham cracker crumbs

2 cups brown sugar

2/3 cup salted butter (softened)

2 eggs

2 1/2 cup flour

2 1/4 tsp baking powder

1/2 tsp salt

1 tsp vanilla

1 cup semi-sweet chocolate chips

1 cup mini marshmallows

Place on top of dough before baking:

1 Milk Chocolate Candy Bar (broken into pieces)

1 Graham Cracker (broken into pieces)

1/2 cup marshmallows

To Make:

Pre-heat oven to 325 degrees.

Combine melted butter and graham cracker crumbs into a small bowl with a fork.

Then line a 13×9 with foil and press down crust. Set aside.

Cream butter and sugar in a large bowl.

Add in eggs and vanilla and stir until combined.

Mix the baking powder and salt with 1 cup of flour.

Pour into the butter mixture and stir in the rest of the flour.

Fold in chocolate chips.

Press dough into pan with a spatula flour on your hands.

The dough goes right on top of the crust.

Bake for 30-35 minutes or until lightly browned.

Test with a tooth pick. The dough should be soft in the center.

Let bars cool.

Then cut up and enjoy!

Recipe source: http://www.iheartnaptime.net/smores-bars/

Yum

Reader Interactions