I went out to my garden this past week and collected the rest of my cherry tomatoes and decided to make a quick last hurrah of summer salad.

One of my favorite things about summer is all the fresh produce that I can either grow or get at my local farmer’s market. 

This salad was the EASIEST thing to whip together and the flavor was OFF the CHARTS!

Summer Salad

2015-09-26 21:37:04

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Ingredients

1. 1 avocado
2. fresh corn on the cob, 1-2 ears
3. cherry tomatoes, halved
4. 1 lime
5. sea salt + black pepper

Instructions

1. Cook fresh corn on the cob by boiling until done. Then shave off kernels onto a plate.
2. Cut up avocado into a bowl.
3. Add corn kernels, and cherry tomatoes.
4. Cut lime in half and squeeze until all juice is gone.
5. Add sea salt + black pepper to your preference.

By Cooking with Crystal

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