You will need:
mini reese’s cups
mini reese’s cups
Lollipop sticks
Godiva chocolate mini squares
Wax paper
Red licorice or Airheads extreme sour rainbow candy
Mini m&m’s
To Make:
To Make:
Start with your Miniature Reese’s peanut butter cups. Put the bag of PB cubs in the freezer for a few minutes so that it will be easier to peel off the wrappers without damaging the chocolates.
Then let them sit for a little while. Place some wax paper on your counter top. One by one dip your lollipop sticks in a bowl of melted chocolate and then gently push them into the peanut butter cups.
Then let them sit for a little while. Place some wax paper on your counter top. One by one dip your lollipop sticks in a bowl of melted chocolate and then gently push them into the peanut butter cups.
Get out your melted chocolate again. With a toothpick, place a tiny dot of melted chocolate in the center of your square and glue down your candy-coated m&m. Then draw a thin line down the side of the square with melted chocolate using your toothpick, and position the “tassel.”
Dip the tops of your PB cup in the melted chocolate and secure the chocolate squares!
Yum
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