• Ingredients:
• 2 cups minus 2 tablespoons (8 1/2 ounces) cake
• flour
• 1  2/3 cups (8 1/2 ounces) bread flour
• 1 1/4 teaspoons baking soda
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons coarse salt
• 2 1/2 sticks (1 1/4 cups) unsalted butter
• 1 1/4 cups (10 ounces) light brown sugar
• 1 cup plus 2 tablespoons sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 1/4 pounds chocolate chips

                                          Sift flours, baking soda, baking powder and salt
                                                         into a bowl and set aside.
                                              Using a mixer with a paddle attachment, cream
                                  butter and sugars until light and fluffy – about 5 minutes. Add eggs.

                                 Stir in vanilla. Reduce to low speed and add dry ingredients slowly,
                               mixing until just combined. Fold in chocolate chips. Refrigerate dough for
                              24-36 hours.
                                                  When ready to bake, preheat oven to 350.
                                                              Drop spoonfuls of dough
                                                onto baking sheet. Bake for 10-12 minutes.

Recipe Source: Iambaker.net